Da Achiu
Kandamachi, Gifu
Traditional trattoria with a wood-fired oven for Neapolitan-style pizzas, plus pasta & antipasti.
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Perché è in classifica
Uniamo il voto (4.2) al volume di 716 recensioni per un punteggio di affidabilità di 4.14 (su 5).
Orari di apertura
● Chiuso ora- lunedì: Chiuso
- martedì: 11:30 – 14:00, 17:30 – 21:00
- mercoledì: 11:30 – 14:00, 17:30 – 21:00
- giovedì: 11:30 – 14:00, 17:30 – 21:00
- venerdì: 11:30 – 14:00, 17:30 – 21:00
- sabato: 11:30 – 14:00, 17:30 – 21:00
- domenica: 11:30 – 14:00, 17:30 – 21:00
Posizione approssimativa
Indirizzo: Japan, 〒500-8833 Gifu, Kandamachi, 7-chōme−１７ 神田ビル １F
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Recensioni da Google- ★★★★★★★★★★Federica Sica· 6 months ago
Having eaten lots of pizzas in Naples, I was astonished in finding an amazing original Neapolitan pizza in Gifu! Mozzarella is from Caserta, oil is from a Japanese brand that imports it from Puglia. Chef studies in Naples at La Notizia a…
- ★★★★★★★★★★Adrian· a year ago
Decent Italian food, but somehow ended up being one of the most expensive meals during my trip. I enjoyed the generous helping of white truffle on the pasta, but the pasta itself was overcooked and a bit too soft. The appetiser platter a…
- ★★★★★★★★★★Edon Maldegar· a year ago
The owner is also the main chef of the restaurant. He has had a 4 year training in a pizzeria in Napoli. Pizza dough was certainly of Italian quality! He has recreated a stone wood oven that is similar to Da Michele pizzeria in Napoli. A…
